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🍽️ Fresh Mozzarella Salad with Mango and Avocado

253 kcal · 30 min · 4 servings

Fresh Mozzarella Salad with Mango and Avocado Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Cut the avocado in half and remove the pit.
  2. 2. Carefully remove the flesh from the skin and cut it into small cubes.
  3. 3. Place the avocado cubes in a bowl and drizzle with two tablespoons of lemon juice.
  4. 4. Take the mozzarella out of the package and let it drain well.
  5. 5. Cut the mozzarella into small cubes as well.
  6. 6. Peel the mango and cut the flesh into thick slices.
  7. 7. Cut the mango slices into small cubes.
  8. 8. Place the mango cubes in a separate bowl and mix with the remaining lemon juice.
  9. 9. Wash the arugula thoroughly and dry it with a salad spinner or a kitchen towel.
  10. 10. Place the pine nuts in a dry frying pan.
  11. 11. Toast the pine nuts until golden brown over medium heat.
  12. 12. Remove the toasted pine nuts from the pan and let them cool.
  13. 13. Wash the chili pepper and remove the stem.
  14. 14. Slice the chili pepper into thin rings.
  15. 15. Whisk the orange juice, honey, and oil for the vinaigrette in a small bowl.
  16. 16. Season the vinaigrette with salt and pepper to taste.
  17. 17. Place a serving ring on a plate.
  18. 18. Place the avocado cubes as the bottom layer inside the serving ring.
  19. 19. Distribute the mozzarella cubes evenly over the avocado.
  20. 20. Place the mango cubes as the top layer on the mozzarella.
  21. 21. Gently press the layers together in the ring so they hold their shape.
  22. 22. Carefully remove the serving ring upwards.
  23. 23. Arrange the arugula loosely around the salad mound on the plate.
  24. 24. Drizzle the salad with the prepared vinaigrette.
  25. 25. Sprinkle the finished salad with the chili rings and toasted pine nuts.

Nutrition per serving