🍽️ Crispy Mozzarella and Ham Rolls

Name: Crispy Mozzarella and Ham Rolls
Total time: 30 min
Yield: 4 servings
Ingredients: 125 g Mozzarella (1 ball); 60 g Parma ham (thick slice, without fat); 1 tbsp finely chopped parsley; 1 tsp chopped fresh oregano; pepper (from the mill); nutmeg; 2 elongated Italian rolls (Panini); 2 tbsp butter; aluminum foil

512 kcal · 30 min · 4 servings

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Ingredients

125 g Mozzarella (1 ball)
60 g Parma ham (thick slice, without fat)
1 tbsp finely chopped parsley
1 tsp chopped fresh oregano
pepper (from the mill)
nutmeg
2 elongated Italian rolls (Panini)
2 tbsp butter
aluminum foil

Instructions

1. Drain the mozzarella and cut it into small cubes.
2. Cut the ham into small cubes as well.
3. Mix the mozzarella and ham with the parsley and oregano.
4. Season the mixture with salt, pepper, and freshly grated nutmeg.
5. Slice the rolls lengthwise.
6. Hollow out the bottom halves, leaving a border of about 1 cm.
7. Spread the rolls with butter.
8. Fill the rolls with the mozzarella mixture.
9. Place the top halves of the rolls back on.
10. Wrap the rolls in aluminum foil.
11. Preheat the oven to 200 degrees.
12. Bake the rolls for 10 minutes in the center of the oven.
13. Remove the rolls from the foil.
14. Serve the rolls immediately.

Nutrition per serving

kcal: 512
Protein: 24 g · Fett/Fat: 33 g · Carbs: 30 g