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🍽️ Mozzarella Marinated in Herb Oil

804 kcal · 30 min · 4 servings

Ingredients

• 2 tsp Herbs of Provence (dried)
• 1 fresh red chili pepper
• Lemon (juice)
• 1 tbsp coarsely crushed peppercorns
• 5 garlic cloves
• 300 g mini mozzarella balls
• 0.5 l olive oil
• salt

Instructions

1. 1. Peel the garlic cloves.
2. 2. Rinse the chili pepper under running water.
3. 3. Cut the chili pepper lengthwise.
4. 4. Remove the seeds and the white inner membrane from the pod.
5. 5. Cut the chili pepper into thin strips.
6. 6. Place the cheese and the garlic cloves into a tightly sealable jar.
7. 7. Distribute the herbs, chili strips, and pepper in the jar between the cheese pieces.
8. 8. Mix the lemon juice with the olive oil.
9. 9. Pour the oil-lemon mixture over the contents of the jar.
10. 10. Let the jar stand in a cool place for about 10 days to allow the flavors to infuse.

Nutrition per serving

• kcal: 804
• Protein: 9 g · Fett/Fat: 86 g · Carbs: 3 g