🍽️ Crispy Zucchini Mozzarella Rolls with Fresh Melon Salad

Name: Crispy Zucchini Mozzarella Rolls with Fresh Melon Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 200 g white bread; 150 g cherry tomatoes; 1 honeydew melon; 2 arugula; 1 parsley; 1 basil; 2 young zucchini; 4 buffalo mozzarellas (125 g each); salt; pepper (from the mill); 6 tbsp olive oil; 4 tbsp white balsamic vinegar; 1 tsp honey; 0.5 tsp Dijon mustard

455 kcal · 30 min · 4 servings

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Ingredients

200 g white bread
150 g cherry tomatoes
1 honeydew melon
2 arugula
1 parsley
1 basil
2 young zucchini
4 buffalo mozzarellas (125 g each)
salt
pepper (from the mill)
6 tbsp olive oil
4 tbsp white balsamic vinegar
1 tsp honey
0.5 tsp Dijon mustard

Instructions

1. Preheat your oven to 220 degrees Celsius using top heat only.
2. Cut the bread into small cubes.
3. Spread the bread cubes on a baking sheet lined with baking paper.
4. Toast the bread cubes in the oven for about 5 minutes until crispy.
5. Remove the tray from the oven and let the cubes cool down slightly.
6. Wash the tomatoes and remove the green stem ends.
7. Cut the tomatoes in half.
8. Cut the melon in half.
9. Scoop out the seeds from the melon.
10. Cut the flesh away from the rind.
11. Dice the melon flesh.
12. Wash the arugula.
13. Pick over the arugula.
14. Spin the arugula dry.
15. Rinse the parsley and basil.
16. Shake the herbs dry.
17. Chop the parsley and basil finely together.
18. Crush the garlic cloves.
19. Wash the zucchinis.
20. Trim the ends of the zucchinis.
21. Slice the zucchinis lengthwise into thin slices.
22. Drain the mozzarella.
23. Halve each mozzarella ball.
24. Spread half of the chopped herbs on a plate.
25. Roll the mozzarella halves in the herbs.
26. Place two zucchini slices crosswise on your work surface.
27. Whisk the vinegar with the remaining oil.
28. Stir in the honey and mustard.
29. Add the remaining herbs.
30. Add 2-3 tablespoons of water.
31. Season the sauce with salt and pepper.
32. Arrange the arugula on plates.
33. Add the tomatoes.
34. Add the melon.
35. Add the bread cubes.
36. Drizzle the salad with the dressing.
37. Serve the zucchini parcels alongside.

Nutrition per serving

kcal: 455
Protein: 16 g · Fett/Fat: 30 g · Carbs: 35 g