🍰 Salmon Mousse on Creamy Avocado Base

Name: Salmon Mousse on Creamy Avocado Base
Total time: 30 min
Yield: 4 servings
Ingredients: 2 Avocados; 4 Spring onions; 100 g Crème fraîche; 1 tsp Horseradish (jar); 1 tsp Lemon juice; Salt; Pepper; 150 g Smoked salmon; 50 ml Whipping cream; pink peppercorns

318 kcal · 30 min · 4 servings

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Ingredients

2 Avocados
4 Spring onions
100 g Crème fraîche
1 tsp Horseradish (jar)
1 tsp Lemon juice
Salt
Pepper
150 g Smoked salmon
50 ml Whipping cream
pink peppercorns

Instructions

1. Peel the avocado and cut it in half.
2. Carefully remove the pit.
3. Scoop out the flesh and mash it finely with a fork.
4. Wash the spring onions and trim off the dry ends.
5. Finely chop the spring onions.
6. Mix the avocado flesh with about 80 grams of crème fraîche and the horseradish.
7. Season the cream with lemon juice, salt, and black pepper.
8. Spread the avocado cream onto small bowls or plates.
9. Finely chop the salmon.
10. Whip the cream until it is stiff.
11. Mix the chopped salmon with the remaining crème fraîche.
12. Gently fold the whipped cream into the salmon mixture.
13. Season the salmon mousse with black pepper and lemon juice.
14. Scoop small balls (nuggets) from the salmon mousse.
15. Place the salmon nuggets on top of the avocado cream.
16. Sprinkle the dish with ground black pepper.
17. Garnish with crushed pink peppercorns.
18. Serve the dish immediately.

Nutrition per serving

kcal: 318
Protein: 10 g · Fett/Fat: 28 g · Carbs: 8 g