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🍽️ Delicate Morel Mushrooms with Crispy Chicory

241 kcal · 30 min · 4 servings

Ingredients

• 350 g fresh morel
• 4 chicory
• 1 shallot
• 1 garlic clove
• 2 tbsp olive oil
• 150 ml dry white wine
• 150 ml vegetable broth
• 100 ml whipping cream
• 2 tbsp butter

Instructions

1. 1. Thoroughly rinse the morel mushrooms under running water.
2. 2. Remove any dirt and pat the mushrooms dry with a kitchen towel.
3. 3. Wash the chicory and cut it in half lengthwise.
4. 4. Peel the shallot and the garlic.
5. 5. Finely chop the shallot and garlic.
6. 6. Heat oil in a pot.
7. 7. Sauté the chopped shallot and garlic in the hot oil until translucent.
8. 8. Add the morel mushrooms to the pot.
9. 9. Sauté the mushrooms briefly.
10. 10. Deglaze the mixture with wine.
11. 11. Pour in the broth.
12. 12. Let the mushrooms cook in the liquid for a few minutes until tender.
13. 13. Add the cream.
14. 14. Season the sauce with salt and pepper.
15. 15. Let the sauce simmer slightly until it thickens.
16. 16. Melt butter in a hot pan.
17. 17. Fry the chicory in the butter until golden brown.
18. 18. Plate the chicory.
19. 19. Drizzle the morel sauce over the chicory.
20. 20. Sprinkle the dish with pink peppercorns if desired.

Nutrition per serving

• kcal: 241
• Protein: 5 g · Fett/Fat: 20 g · Carbs: 5 g