🍰 Poppy Seed Crumble Cake

Name: Poppy Seed Crumble Cake
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g wheat wholemeal flour; 1 cube fresh yeast; 1 tbsp sugar; 200 g lukewarm milk; 1 pinch salt; 50 g soft butter; 100 g ground hazelnuts; 100 g brown raw sugar; 1 tsp cinnamon; 1 packet vanilla sugar; 100 g butter; 1 tbsp liquid honey; 250 ml milk; 2 eggs; 250 g ground poppy seeds; 15 g wheat wholemeal flour; 50 g brown cane sugar; 50 g ground hazelnuts; 50 g butter; butter (for the baking sheet); flour (for the work surface)

307 kcal · 30 min · 4 servings

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Ingredients

300 g wheat wholemeal flour
1 cube fresh yeast
1 tbsp sugar
200 g lukewarm milk
1 pinch salt
50 g soft butter
100 g ground hazelnuts
100 g brown raw sugar
1 tsp cinnamon
1 packet vanilla sugar
100 g butter
1 tbsp liquid honey
250 ml milk
2 eggs
250 g ground poppy seeds
15 g wheat wholemeal flour
50 g brown cane sugar
50 g ground hazelnuts
50 g butter
butter (for the baking sheet)
flour (for the work surface)

Instructions

1. Dissolve the yeast in the milk.
2. Stir the sugar into the yeast milk until the mixture is smooth.
3. Put the flour in a bowl.
4. Add the chopped butter to the flour.
5. Salt the mixture.
6. Pour the yeast milk over the dry ingredients.
7. Knead everything with the dough hooks of the hand mixer into an elastic dough.
8. Cover the bowl.
9. Let the dough rise in a warm place for 45 minutes.
10. Roast the hazelnuts in a pot without fat.
11. Wait until the nuts start to smell fragrant.
12. Stir the sugar into the nuts.
13. Add the cinnamon.
14. Add the vanilla sugar.
15. Stir the butter into the mixture.
16. Stir until the butter has melted.
17. Pour in the honey.
18. Pour the milk into the nut mixture.
19. Bring the mixture to a boil while stirring.
20. Stir the poppy seeds into the boiling mixture.
21. Cook everything for 1 minute until you have a smooth mass.
22. Transfer the poppy seed mixture into a bowl.
23. Let the mixture cool down for approx. 30 minutes, stirring occasionally.
24. Stir the eggs into the cooled poppy seed mixture one by one.
25. Work the dough on a floured work surface.
26. Roll out the dough to the size of a baking sheet.
27. Place the dough on the baking sheet.
28. Spread the poppy seed mixture evenly over the dough.
29. Smooth out the poppy seed mixture.
30. Mix flour, sugar, hazelnuts, and butter for the crumble topping.
31. Rub the crumble ingredients between your fingers to form crumbs.
32. Distribute the crumbs over the poppy seed mixture.
33. Preheat the oven to 180 degrees.
34. Place the baking sheet on the lower rack.
35. Bake the cake for approx. 35 to 40 minutes until golden brown.
36. Take the cake out of the oven.
37. Let the cake cool down.

Nutrition per serving

kcal: 307
Protein: 8 g · Fett/Fat: 21 g · Carbs: 22 g