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🍰 Poppy Seed Ice Cream Balls with Floral Almond Lilac Berry Sauce

361 kcal · 30 min · 4 servings

Poppy Seed Ice Cream Balls with Floral Almond Lilac Berry Sauce Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the ice cream soften at room temperature until it is easy to stir.
  2. 2. Stir the ground poppy seeds evenly into the softened ice cream.
  3. 3. Thoroughly wash the lilac berries under running water.
  4. 4. Carefully pick the individual berries off the flower clusters using a fork.
  5. 5. Set aside two tablespoons of the fresh berries and put them aside.
  6. 6. Add the remaining berries, a quarter liter of water, the lemon zest, and cinnamon to a pot.
  7. 7. Bring the mixture to a boil, then let it simmer on low heat for about twenty minutes.
  8. 8. Press the cooked berries through a fine sieve to obtain a smooth juice.
  9. 9. Bring the strained juice back to a boil in the pot.
  10. 10. Stir the sugar into the hot juice.
  11. 11. Mix the pudding powder with a small amount of cold water until no lumps remain.
  12. 12. Add the pudding-water mixture to the boiling juice to thicken it.
  13. 13. Add the previously set aside fresh berries into the sauce.
  14. 14. Let the sauce steep for a short time to allow the flavors to meld.
  15. 15. Add the sliced almonds to the finished sauce and stir them in.
  16. 16. Shape the poppy seed ice cream mixture into small balls.
  17. 17. Serve the ice cream balls together with the warm lilac berry almond sauce.

Nutrition per serving