🍰 Poppy Seed Muffins with Orange

Name: Poppy Seed Muffins with Orange
Total time: 30 min
Yield: 4 servings
Ingredients: 250 g flour; 0.5 packet baking powder; 1 pinch baking soda; 2 oranges; 250 g poppy seed baking mix; 100 g brown sugar; 1 pinch salt; 5 tbsp oil; 200 g sour cream; 2 eggs

303 kcal · 30 min · 4 servings

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Ingredients

250 g flour
0.5 packet baking powder
1 pinch baking soda
2 oranges
250 g poppy seed baking mix
100 g brown sugar
1 pinch salt
5 tbsp oil
200 g sour cream
2 eggs

Instructions

1. Place paper liners into the muffin tin.
2. Preheat the oven to 170 degrees Celsius fan-forced.
3. Mix flour, baking soda, and baking powder in a bowl.
4. Peel the oranges and remove the white pith.
5. Cut out the orange segments between the membranes.
6. Chop the orange segments into small pieces.
7. Stir poppy seeds, sugar, salt, oil, and sour cream together.
8. Add the eggs and mix them in.
9. Quickly stir the flour mixture into the egg mixture.
10. Gently fold the orange pieces into the batter.
11. Distribute the batter evenly among the paper liners.
12. Bake the muffins on the middle rack for about 30 minutes until golden brown.
13. Let the muffins cool on a wire rack.
14. Serve the muffins once they have cooled down.

Nutrition per serving

kcal: 303
Protein: 9 g · Fett/Fat: 17 g · Carbs: 28 g