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🍽️ Crispy Poppy Seed Potato Rings

511 kcal · 30 min · 4 servings

Ingredients

• 250 g potatoes
• 250 quark
• 1 egg
• 1 egg yolk
• 25 g flour
• 25 g semolina
• 1 tbsp sugar
• 100 g butter
• 6 tbsp poppy seeds
• 2 tbsp powdered sugar
• salt
• flour (for dredging)

Instructions

1. 1. Wash the potatoes thoroughly.
2. 2. Place them in a pot and cover them completely with water.
3. 3. Cook the potatoes for 25 minutes until they are soft.
4. 4. Drain the cooking water.
5. 5. Let the potatoes cool down.
6. 6. Peel the cooled potatoes.
7. 7. Press the potatoes through a potato ricer.
8. 8. Mix the pressed potatoes with quark, sugar, flour, semolina, egg, egg yolk, and salt.
9. 9. Knead the ingredients into a smooth dough.
10. 10. Take walnut-sized pieces from the dough.
11. 11. Coat the dough pieces in flour.
12. 12. Roll the dough pieces into spindle shapes between your hands.
13. 13. Place the finished noodles side by side on a floured work surface.
14. 14. Bring plenty of salted water to a boil in a pot.
15. 15. Add the potato noodles in batches to the boiling water.
16. 16. Let the noodles cook over gentle heat for 2 minutes.
17. 17. Remove the noodles with a slotted spoon.
18. 18. Shock the noodles briefly under cold water.
19. 19. Let the noodles drain well.
20. 20. Heat butter in a pan.
21. 21. Fry the potato noodles in the butter until golden yellow.
22. 22. Sprinkle the noodles with poppy seeds.
23. 23. Sprinkle the noodles with powdered sugar.
24. 24. Serve the noodles with compote.

Nutrition per serving

• kcal: 511
• Protein: 16 g · Fett/Fat: 34 g · Carbs: 39 g