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🍽️ Orange Carrot Soup

105 kcal · 30 min · 4 servings

Ingredients

• 500 g carrots
• 1 shallot
• 1 large potato
• 1 tbsp butter
• 1 l vegetable broth (instant)
• 1 tsp orange zest
• juice of one orange
• salt
• pepper (from the mill)
• 0.5 box cress

Instructions

1. 1. Peel the carrots and the potato.
2. 2. Cut the carrots and the potato into small, even cubes.
3. 3. Peel the shallot.
4. 4. Finely chop the shallot.
5. 5. Heat the butter in a pot.
6. 6. Sauté the shallots in the hot butter until they are soft and translucent.
7. 7. Add the carrot and potato cubes.
8. 8. Sauté the vegetables for 5 minutes.
9. 9. Pour in the broth.
10. 10. Let the soup simmer for about 20 minutes.
11. 11. Puree the soup until smooth.
12. 12. Grate the orange zest.
13. 13. Squeeze the orange juice.
14. 14. Stir in the orange zest and orange juice.
15. 15. Let the soup simmer for another 5 minutes.
16. 16. Season the soup with salt and pepper to taste.
17. 17. Serve the finished soup in bowls.
18. 18. Garnish the soup with fresh cress.
19. 19. Serve stuffed eggs as a side dish with the soup.

Nutrition per serving

• kcal: 105
• Protein: 3 g · Fett/Fat: 4 g · Carbs: 15 g