🍽️ Carrot Salad with Matcha Dressing

Name: Carrot Salad with Matcha Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 1 lime; 1 tbsp honey; 2 tsp matcha tea powder; 1 tbsp flaxseed oil; salt; pepper; 800 g carrots (8 carrots); 3 spring onions; 0.5 box watercress; 45 g pecan nuts

378 kcal · 30 min · 4 servings

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Ingredients

1 lime
1 tbsp honey
2 tsp matcha tea powder
1 tbsp flaxseed oil
salt
pepper
800 g carrots (8 carrots)
3 spring onions
0.5 box watercress
45 g pecan nuts

Instructions

1. Squeeze the lime and add the juice to a bowl along with the honey, matcha powder, and flaxseed oil. Whisk the mixture vigorously with a whisk and season with salt and pepper.
2. Peel the carrots, cut them in half lengthwise, and then slice or shred the halves into thin, diagonal pieces.
3. Wash the spring onions and slice them into thin rings. Pick the cress leaves off the stems.
4. Roughly chop the pecans. Toast them in a pan without added oil over medium heat for 3 to 4 minutes.
5. Arrange the carrots and spring onions on four plates. Sprinkle the salad with the cress and pecans, and drizzle everything with the matcha dressing.

Nutrition per serving

kcal: 378
Protein: 8 g · Fett/Fat: 22 g · Carbs: 36 g