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🍽️ Crunchy Carrots with Onions

101 kcal · 30 min · 4 servings

Ingredients

• 500 g carrots
• 1 small onion
• 2 tbsp butter
• salt
• pepper
• fresh parsley (for garnishing)

Instructions

1. 1. Peel the carrots and the onion.
2. 2. Slice the carrots into thin rounds.
3. 3. Dice the onion into fine cubes.
4. 4. Heat the butter in a frying pan.
5. 5. Add the onion cubes to the pan.
6. 6. Sauté the onions until they are translucent.
7. 7. Stir the carrot slices into the onions.
8. 8. Cover the frying pan.
9. 9. Steam the vegetables for 5 to 7 minutes until tender-crisp.
10. 10. Season the vegetables with salt and pepper.
11. 11. Serve the carrot dish garnished with parsley.

Nutrition per serving

• kcal: 101
• Protein: 1 g · Fett/Fat: 7 g · Carbs: 9 g