🍽️ Sautéed Carrots with Almonds

Name: Sautéed Carrots with Almonds
Total time: 30 min
Yield: 4 servings
Ingredients: 400 g Carrots; 60 g Almond kernels (julienned); 5 young garlic cloves (quartered); 2 tbsp Olive oil; 100 ml Vegetable broth; 2 tbsp Fruit vinegar; Salt; 1 tbsp fresh coriander (chopped)

177 kcal · 30 min · 4 servings

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Ingredients

400 g Carrots
60 g Almond kernels (julienned)
5 young garlic cloves (quartered)
2 tbsp Olive oil
100 ml Vegetable broth
2 tbsp Fruit vinegar
Salt
1 tbsp fresh coriander (chopped)

Instructions

1. Wash the carrots thoroughly, peel them, and slice them into long, thin strips, similar to spaghetti.
2. Sauté the garlic, almonds, and carrot strips briefly in olive oil. Pour in the vegetable broth and let the mixture simmer gently for about 4 minutes. Season with vinegar and salt, stir in the chopped coriander, and serve the dish lukewarm.

Nutrition per serving

kcal: 177
Protein: 5 g · Fett/Fat: 13 g · Carbs: 10 g