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🍳 Moist Carrot Bread with Raisins

1222 kcal · 30 min · 4 servings

Ingredients

• 4 tbsp raisins
• 0.5 cube fresh yeast
• 350 g carrots
• 500 g flour
• 1 tsp salt
• 0.5 tsp freshly grated ginger
• 1 pinch ground coriander
• 3 tbsp olive oil
• flour (for the work surface)
• flour (for dusting)

Instructions

1. 1. Place the raisins in a bowl.
2. 2. Cover the raisins with lukewarm water.
3. 3. Dissolve the yeast in 250 milliliters of lukewarm water.
4. 4. Peel the carrots.
5. 5. Grate the carrots finely.
6. 6. Mix the flour with the salt.
7. 7. Add the ground ginger.
8. 8. Add the ground coriander.
9. 9. Fold the grated carrots into the flour mixture.
10. 10. Transfer the flour mixture into a large bowl.
11. 11. Make a well in the center of the bowl.
12. 12. Pour the yeast-water mixture into the well.
13. 13. Add the oil.
14. 14. Knead the ingredients by hand or with an electric hand mixer until you have a smooth dough.
15. 15. Check the consistency of the dough.
16. 16. If the dough is too wet, add a little more flour.
17. 17. If the dough is too dry, work in a little more lukewarm water.
18. 18. Dust your work surface with flour.
19. 19. Knead the dough thoroughly for about 10 minutes.
20. 20. Cover the dough.
21. 21. Let the dough rise in a warm place for about 1 hour.
22. 22. Preheat the oven to 200 degrees Celsius with top and bottom heat.
23. 23. Shape the dough into loaves.
24. 24. Place the loaves in the preheated oven.
25. 25. Bake the bread for about 50 minutes.
26. 26. Remove the bread from the oven.
27. 27. Let the bread cool down completely.
28. 28. Slice the bread.
29. 29. Serve the bread.

Nutrition per serving

• kcal: 1222
• Protein: 33 g · Fett/Fat: 18 g · Carbs: 228 g