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🍽️ Carrot Porridge with Millet for Babies

201 kcal · 30 min · 4 servings

Ingredients

• 100 g Carrots
• 10 g Millet
• 50 g Potatoes
• 1.5 tbsp Apple Juice
• 1 tbsp Olive Oil

Instructions

1. 1. Wash the carrots thoroughly.
2. 2. Peel the carrots.
3. 3. Slice the carrots.
4. 4. Peel the potatoes.
5. 5. Wash the potatoes.
6. 6. Cut the potatoes into small pieces.
7. 7. Place the carrots, potatoes, and millet into a pot.
8. 8. Pour in enough water to cover everything completely.
9. 9. Bring the mixture to a boil.
10. 10. Reduce the heat to a medium setting.
11. 11. Let the porridge simmer for about 30 minutes.
12. 12. Check if the ingredients are soft.
13. 13. Puree the porridge until smooth.
14. 14. Add a little more water if needed to reach the desired consistency.
15. 15. Check the temperature of the porridge before feeding.

Nutrition per serving

• kcal: 201
• Protein: 3 g · Fett/Fat: 11 g · Carbs: 23 g