🥗 Fresh Carrot, Celery, and Apple Salad

Name: Fresh Carrot, Celery, and Apple Salad
Total time: 30 min
Yield: 4 servings
Ingredients: 4 carrots; 1 celery root; 1 apple; 2 tbsp apple cider vinegar; 2 tbsp lemon juice; 1 tsp honey; 4 tbsp nut oil (40 ml each); salt; pepper (from the mill); 2 tbsp fresh chopped parsley

183 kcal · 30 min · 4 servings

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Ingredients

4 carrots
1 celery root
1 apple
2 tbsp apple cider vinegar
2 tbsp lemon juice
1 tsp honey
4 tbsp nut oil (40 ml each)
salt
pepper (from the mill)
2 tbsp fresh chopped parsley

Instructions

1. Wash the carrots, celery, and apple under running water.
2. Dry the vegetables and apple with a kitchen towel.
3. Peel the carrots, celery, and apple.
4. Cut the apple into four quarters.
5. Remove the core from the apple quarters.
6. Grate the carrots, celery, and apple pieces into fine strips.
7. Whisk the vinegar, lemon juice, honey, and oil together in a small bowl.
8. Season the dressing generously with salt and pepper.
9. Pour the dressing over the vegetables and apple strips.
10. Toss everything well so that everything is evenly coated.
11. Let the salad marinate for about 15 minutes.
12. Finally, taste the salad and adjust the seasoning with salt and pepper if needed.
13. Finely chop fresh parsley.
14. Sprinkle the chopped parsley over the salad.
15. Serve the salad immediately.

Nutrition per serving

kcal: 183
Protein: 3 g · Fett/Fat: 11 g · Carbs: 18 g