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🍳 Fresh Quark Dip with Carrots and Chives

63 kcal · 30 min · 4 servings

Fresh Quark Dip with Carrots and Chives Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Wash the chives thoroughly.
  2. 2. Shake the chives dry.
  3. 3. Cut the chives into fine rings.
  4. 4. Place the chive rings into a bowl.
  5. 5. Add the quark to the bowl.
  6. 6. Add the sour cream to the bowl.
  7. 7. Stir the quark mixture until smooth.
  8. 8. Cut a lemon in half.
  9. 9. Squeeze the lemon half.
  10. 10. Add 1 to 2 teaspoons of lemon juice to the quark cream.
  11. 11. Season the cream with salt.
  12. 12. Season the cream with pepper.
  13. 13. Wash the carrots.
  14. 14. Remove the ends and greens of the carrots.
  15. 15. Peel the carrots.
  16. 16. Grate the carrots finely using a box grater.
  17. 17. Fold the grated carrots into the quark cream.
  18. 18. Taste the mixture again and adjust with salt.
  19. 19. Taste the mixture again and adjust with pepper.
  20. 20. Serve the dip.

Nutrition per serving