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🍽️ Steamed Carrots and Parsnips

185 kcal · 30 min · 4 servings

Ingredients

• Carrots (each approx. 300 g, same size)
• Parsnips (each approx. 300 g, same size)
• 2 tbsp Butter
• Salt
• Pepper (from the mill)
• 1 tbsp chopped Parsley

Instructions

1. 1. Peel the carrots and the parsnips.
2. 2. Cut the vegetables in half lengthwise.
3. 3. Bring water with some salt to a boil.
4. 4. Cook the vegetables in it for about 6 minutes.
5. 5. Drain the vegetables and let them drip dry.
6. 6. Heat the butter in a pan.
7. 7. Fry the vegetables in it slowly on all sides.
8. 8. Season the vegetables with salt and pepper.
9. 9. Sprinkle the finished dish with parsley.
10. 10. Place the vegetables on oiled aluminum foil.
11. 11. Finish the vegetables on the grill.

Nutrition per serving

• kcal: 185
• Protein: 2 g · Fett/Fat: 11 g · Carbs: 22 g