🥗 Tender Carrots with Poppy Seed Dressing

Name: Tender Carrots with Poppy Seed Dressing
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g carrots; 30 g butter; 2 tsp honey; 1 tbsp ground poppy seeds; salt; pepper (from the mill); 2 sprigs parsley; 2 sprigs basil

142 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

800 g carrots
30 g butter
2 tsp honey
1 tbsp ground poppy seeds
salt
pepper (from the mill)
2 sprigs parsley
2 sprigs basil

Instructions

1. Peel the carrots thoroughly.
2. Cut the carrots lengthwise into four strips.
3. Cut the strips into pieces about 5 centimeters long.
4. Heat a pan and melt the butter in it.
5. Add the carrot pieces to the pan.
6. Sauté the carrots briefly until they are fragrant.
7. Pour in 2 to 3 tablespoons of water.
8. Place the lid on the pan.
9. Cook the carrots over medium heat for about 10 minutes.
10. Stir the honey into the warm carrots.
11. Mix the poppy seeds with the carrots.
12. Season the mixture with salt and pepper to taste.
13. Wash the fresh herbs under running water.
14. Shake the herbs dry.
15. Pluck the small leaves from the stems.
16. Let the carrots cool down slightly.
17. Gently fold the herbs into the carrot salad mix.
18. Serve the salad on plates.

Nutrition per serving

kcal: 142
Protein: 2 g · Fett/Fat: 8 g · Carbs: 16 g