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🍽️ Carrot Cream Cheese Dip

192 kcal · 30 min · 4 servings

Ingredients

• 125 g cream cheese
• 3 tbsp orange juice
• 150 g carrots
• parsley (2 tbsp chopped each)
• chives (2 tbsp chopped each)
• salt
• pepper (from the mill)
• 400 g grapes

Instructions

1. 1. Stir the cream cheese with the orange juice until the mixture is smooth and creamy.
2. 2. Wash the carrots thoroughly and then peel them.
3. 3. Grate the peeled carrots coarsely using the large holes of a vegetable grater.
4. 4. Fold the grated carrots into the cream cheese mixture.
5. 5. Add the fresh herbs and mix them evenly into the dip.
6. 6. Season the mixture to taste with salt and black pepper.
7. 7. Wash the grapes and pat them dry.
8. 8. Serve the finished spread together with the bread and the grapes.

Nutrition per serving

• kcal: 192
• Protein: 5 g · Fett/Fat: 10 g · Carbs: 19 g