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🍽️ Carrot Apple Salad

203 kcal · 30 min · 4 servings

Ingredients

• 200 g carrots
• 250 g apples
• 1 kohlrabi
• 50 g hazelnuts
• mint
• 1 tbsp apple juice
• 2 tbsp lemon juice
• 2 tbsp walnut oil
• salt
• 1 tbsp sherry vinegar
• mint

Instructions

1. 1. Wash the carrots, peel them, and cut half into sticks and the other half into slices. Wash the apples, halve them, remove the core, and cut half of the quarters into sticks and the other half into thin slices.
2. 2. Peel the kohlrabi and cut it into sticks as well. Finely chop the hazelnut kernels. Whisk together vinegar, lemon juice, apple juice, oil, and a pinch of salt to make a dressing. Divide the vegetables among four bowls, drizzle with the dressing, and sprinkle with freshly chopped mint before serving.

Nutrition per serving

• kcal: 203
• Protein: 4 g · Fett/Fat: 13 g · Carbs: 17 g