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🍽️ Wine-Marinated Fennel and Onions

120 kcal · 30 min · 4 servings

Ingredients

• 1 bulb fennel
• 2 red onions
• 2 white onions
• 250 ml dry white wine
• 1 sprig rosemary
• 2 garlic cloves
• 1 tsp juniper berries
• 1 tsp peppercorns
• salt
• pepper (from the mill)
• 2 tbsp olive oil
• 1 tbsp freshly chopped rosemary

Instructions

1. 1. Wash the fennel thoroughly.
2. 2. Remove the tough stalks and the hard base.
3. 3. Cut the fennel into four equal pieces.
4. 4. Peel the onions of their outer skin.
5. 5. Cut the onions in half through the center.
6. 6. Pour the wine over the prepared vegetables in a bowl.
7. 7. Add the sprig of rosemary.
8. 8. Peel the garlic clove.
9. 9. Lightly crush the garlic clove.
10. 10. Add the crushed garlic to the marinade.
11. 11. Add the juniper berries.
12. 12. Add the peppercorns.
13. 13. Cover the bowl.
14. 14. Let the vegetables marinate overnight if possible.
15. 15. Turn the vegetables occasionally during the marinating time.
16. 16. Drain the marinade from the vegetables.
17. 17. Place the vegetables on a piece of aluminum foil.
18. 18. Place the vegetables in a roasting pan.
19. 19. Season the vegetables with salt.
20. 20. Season the vegetables with pepper.
21. 21. Drizzle the oil over the vegetables.
22. 22. Place the roasting pan on the grill.
23. 23. Grill the vegetables for about 20 minutes at low heat.
24. 24. Turn the vegetables occasionally while grilling.
25. 25. Sprinkle fresh rosemary over the finished vegetables.
26. 26. Serve the dish.

Nutrition per serving

• kcal: 120
• Protein: 2 g · Fett/Fat: 5 g · Carbs: 5 g