🍽️ Robiola Cheese Breaded with Pine Needles

Name: Robiola Cheese Breaded with Pine Needles
Total time: 30 min
Yield: 4 servings
Ingredients: 2 handfuls pine shoots; 4 Robiola cheese (approx. 150 g each); 2 tbsp orange juice; 2 tbsp lemon juice; 1 tsp honey; 5 tbsp olive oil; salt; pepper (freshly ground); edible flowers (to taste)

680 kcal · 30 min · 4 servings

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Ingredients

2 handfuls pine shoots
4 Robiola cheese (approx. 150 g each)
2 tbsp orange juice
2 tbsp lemon juice
1 tsp honey
5 tbsp olive oil
salt
pepper (freshly ground)
edible flowers (to taste)

Instructions

1. Set aside a few tender pine sprigs for decoration.
2. Finely chop the remaining pine greens.
3. Roll the Robiola cheese pieces in the chopped pine greens.
4. Place the breaded cheese pieces on a plate.
5. Whisk the orange juice with the lemon juice.
6. Stir the honey and oil into the juice mixture.
7. Season the dressing with salt and pepper to taste.
8. Drizzle the dressing evenly over the cheese pieces.
9. Garnish the dish with the reserved pine sprigs.
10. Sprinkle with edible flowers as desired.

Nutrition per serving

kcal: 680
Protein: 18 g · Fett/Fat: 58 g · Carbs: 12 g