← All recipes

🍽️ Juicy Beef Loin with Creamy Spinach Filling

453 kcal · 30 min · 4 servings

Ingredients

• 1.5 kg Beef Loin (narrow end piece)
• 2 tbsp Worcestershire sauce
• 1 level tsp Cayenne pepper
• 6 tbsp Sunflower oil
• 600 g Spinach
• 4 Shallots
• Olive oil
• Salt
• Pepper (from the mill)
• 600 g Broccoli
• 4 tbsp Butter
• 4 tbsp Almond flakes

Instructions

1. 1. Preheat the oven to 250 degrees. Place the rack in the center and the roasting pan on the bottom rail.
2. 2. Mix the Worcestershire sauce, cayenne pepper, and oil in a small bowl.
3. 3. Rub the meat all over with the spice mixture.
4. 4. Using a sharp knife, cut a deep pocket into the side of the meat without cutting all the way through.
5. 5. Wash the spinach thoroughly and let it drain well.
6. 6. Peel the shallots and chop them into fine pieces.
7. 7. Heat 2 tablespoons of olive oil in a large pan.
8. 8. Add the spinach to the pan and let it wilt under a lid over medium heat.
9. 9. Let the spinach cool slightly and then chop it finely.
10. 10. Season the spinach with salt and plenty of pepper.
11. 11. Squeeze the spinach well in a fine sieve to remove excess liquid.
12. 12. Heat another 2 tablespoons of olive oil in a clean pan.
13. 13. Sauté the shallots in it until translucent.
14. 14. Mix the shallots with the drained spinach in a bowl.
15. 15. Stuff the beef loin with the spinach mixture.
16. 16. Close the opening with 1 to 2 toothpicks.
17. 17. Place the meat on the rack in the oven.
18. 18. Roast the meat for about 15 minutes.
19. 19. Reduce the oven temperature to 200 degrees.
20. 20. Pour about 500 milliliters of hot water into the roasting pan below.
21. 21. Continue roasting the meat for another 25 minutes.
22. 22. Turn off the oven and let the meat rest inside for another 10 minutes.
23. 23. Remove the meat from the oven and let it cool.
24. 24. Remove the toothpicks from the meat.
25. 25. Slice the meat into 1.5 centimeter thick slices.
26. 26. Wash the broccoli and cut it into small florets.
27. 27. Boil the broccoli for 7 minutes in boiling salted water.
28. 28. Let the broccoli drain in a sieve.
29. 29. Toast the sliced almonds without fat in a pan.
30. 30. Melt the butter in a small pan.
31. 31. Add the toasted almonds to the melted butter.
32. 32. Season the almond butter with salt and pepper.
33. 33. Plate the meat slices with the broccoli.
34. 34. Drizzle the dish with the almond butter and serve.

Nutrition per serving

• kcal: 453
• Protein: 46 g · Fett/Fat: 28 g · Carbs: 4 g