🍽️ Bacon-Wrapped Roulade with Vegetable Filling

Name: Bacon-Wrapped Roulade with Vegetable Filling
Total time: 30 min
Yield: 4 servings
Ingredients: 1 thin veal cutlet (100 g); 1 slice breakfast bacon; basil; 1 small carrot (cut into sticks); from green bell peppers; salt; pepper from the mill; 0.5 tbsp butter

338 kcal · 30 min · 4 servings

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Ingredients

1 thin veal cutlet (100 g)
1 slice breakfast bacon
basil
1 small carrot (cut into sticks)
from green bell peppers
salt
pepper from the mill
0.5 tbsp butter

Instructions

1. Season the meat generously with salt and pepper.
2. Cover the surface of the meat evenly with the fresh basil leaves.
3. Heat some butter in a frying pan.
4. Cut the carrots and the bell pepper into small pieces.
5. Sauté the vegetables in the hot butter for about three minutes.
6. Lightly salt the sautéed vegetables.
7. Spread the warm vegetables evenly over the basil leaves.
8. Roll the meat up tightly so that the filling stays inside.
9. Wrap several strips of bacon around the roulade.
10. Secure the roulade with wooden skewers so it does not open.
11. Place the roulade on the preheated grill.
12. Grill the roulade on the hot grill surface until it is fully cooked.

Nutrition per serving

kcal: 338
Protein: 44 g · Fett/Fat: 14 g · Carbs: 8 g