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🍽️ Pear filled with fruit salad

209 kcal · 30 min · 4 servings

Ingredients

• 4 large ripe pears (e.g. Williams, Abate or Conference)
• 1 apple
• 2 peaches
• 2 plums
• 2 tbsp sugar
• 2 tbsp maraschino liqueur
• 2 lemons (juice)

Instructions

1. 1. Wash the pears thoroughly.
2. 2. Cut off the top third of the pear to use as a lid.
3. 3. Carefully hollow out the rest of the pear using a teaspoon.
4. 4. Drizzle lemon juice over the removed flesh and the hollowed-out pear.
5. 5. Dice the fruit flesh and place it in a bowl.
6. 6. Set the pear lids aside.
7. 7. Wash the apple.
8. 8. Peel the apple.
9. 9. Halve the apple.
10. 10. Remove the core.
11. 11. Cut the apple into wedges.
12. 12. Dice the apple pieces.
13. 13. Add the apple cubes to the pear in the bowl.
14. 14. Drizzle lemon juice over the fruit.
15. 15. Wash the peaches.
16. 16. Carefully peel the skin off the peaches.
17. 17. Halve the peaches.
18. 18. Remove the pits.
19. 19. Dice the peaches.
20. 20. Wash the plums.
21. 21. Halve the plums.
22. 22. Pit the plums.
23. 23. Dice the plums.
24. 24. Add the peach and plum cubes to the rest of the fruit in the bowl.
25. 25. Add the sugar.
26. 26. Add the Maraschino cherries.
27. 27. Mix everything well together.
28. 28. Let the mixture sit for 15 minutes.
29. 29. Fill the pears generously with the fruit mixture.
30. 30. Place the lid on top of the pear.
31. 31. Place the pears in the refrigerator for about 30 minutes.
32. 32. Serve the pears cold.

Nutrition per serving

• kcal: 209
• Protein: 2 g · Fett/Fat: 1 g · Carbs: 46 g