🍽️ Tomatoes Baked with Jarlsberg Cheese

Name: Tomatoes Baked with Jarlsberg Cheese
Total time: 30 min
Yield: 4 servings
Ingredients: 8 tomatoes; 100 g grated Jarlsberg (®); 50 ml balsamic vinegar; 4 garlic cloves (, pressed); 100 ml olive oil (, extra virgin); salt (and pepper); 4 tbsp fresh thyme (, chopped); 50 g toasted pine nuts; fresh basil

406 kcal · 30 min · 4 servings

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Ingredients

8 tomatoes
100 g grated Jarlsberg (®)
50 ml balsamic vinegar
4 garlic cloves (, pressed)
100 ml olive oil (, extra virgin)
salt (and pepper)
4 tbsp fresh thyme (, chopped)
50 g toasted pine nuts
fresh basil

Instructions

1. Preheat the oven to 180 degrees Celsius.
2. Cut the tomatoes in half.
3. Mix balsamic vinegar, olive oil, garlic, thyme, salt, and pepper in a bowl.
4. Toss the tomato halves in the marinade until well coated.
5. Place the tomatoes in a baking dish with the cut side facing down.
6. Bake the tomatoes in the oven for 15 minutes.
7. Remove the dish from the oven and let the tomatoes cool down briefly.
8. Peel the skin off the tomatoes.
9. Spread the grated Jarlsberg cheese evenly over the tomatoes.
10. Turn on the grill and bake the tomatoes for 5 minutes until the cheese is golden brown.
11. Sprinkle the tomatoes with toasted pine nuts.
12. Garnish the dish with fresh basil leaves.
13. Serve the tomatoes hot with fresh bread.

Nutrition per serving

kcal: 406
Protein: 11 g · Fett/Fat: 36 g · Carbs: 10 g