🍽️ Honey-Lemon Pork Neck Steaks

Name: Honey-Lemon Pork Neck Steaks
Total time: 30 min
Yield: 4 servings
Ingredients: 1 kg pork neck (kitchen-ready, boneless); 2 tbsp honey; 1 untreated lemon (juice); 4 tbsp olive oil; 1 tsp sweet paprika powder; salt; pepper (from the mill)

607 kcal · 30 min · 4 servings

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Ingredients

1 kg pork neck (kitchen-ready, boneless)
2 tbsp honey
1 untreated lemon (juice)
4 tbsp olive oil
1 tsp sweet paprika powder
salt
pepper (from the mill)

Instructions

1. Rinse the pork neck under running water.
2. Pat the meat completely dry with a kitchen towel.
3. Cut the pork neck into 8 slices of roughly equal thickness.
4. Whisk the honey, lemon juice, oil, paprika powder, salt, and pepper together in a bowl.
5. Add the meat slices to the marinade and mix well so that everything is evenly coated.
6. Cover the bowl and place it in the refrigerator for at least 2 hours.
7. Preheat the grill.
8. Place the marinated pork neck slices on the grill grate.
9. Grill the steaks for 4 to 5 minutes on each side.
10. Arrange the steaks on plates.
11. Garnish the meat with fresh parsley.
12. Serve the steaks with stuffed grilled tomatoes and fresh leaf salad, if desired.

Nutrition per serving

kcal: 607
Protein: 46 g · Fett/Fat: 45 g · Carbs: 6 g