🍽️ Minced Meat Roulades Made from Potato Pancakes

Name: Minced Meat Roulades Made from Potato Pancakes
Total time: 30 min
Yield: 4 servings
Ingredients: 2 kg firm-cooking potatoes; 1 tbsp flour; 5 onions; 2 eggs; 600 g minced meat; 1 tbsp olive oil; salt; pepper; 1 tsp marjoram; 1 bunch parsley; ghee (for frying); 6 tbsp mayonnaise (from the jar); 1 head lettuce; 1 yellow bell pepper; 100 g cocktail tomatoes; 0.5 bunch chives; 2 tbsp wine vinegar; 6 tbsp vegetable oil; salt; pepper

1259 kcal · 30 min · 4 servings

Cook this free in the MyFoody app →

Ingredients

2 kg firm-cooking potatoes
1 tbsp flour
5 onions
2 eggs
600 g minced meat
1 tbsp olive oil
salt
pepper
1 tsp marjoram
1 bunch parsley
ghee (for frying)
6 tbsp mayonnaise (from the jar)
1 head lettuce
1 yellow bell pepper
100 g cocktail tomatoes
0.5 bunch chives
2 tbsp wine vinegar
6 tbsp vegetable oil
salt
pepper

Instructions

1. Peel the potatoes and wash them thoroughly.
2. Grate the potatoes finely.
3. Let the grated potatoes rest for half an hour.
4. Pour off the released potato juice.
5. Mix the drained potatoes with flour.
6. Peel the onions and chop them finely.
7. Whisk the eggs in a separate bowl.
8. Take half of the chopped onions.
9. Mix these onions with the whisked eggs.
10. Season the mixture with salt, pepper, and marjoram.
11. Fold the onion-egg mixture into the potato mass.
12. Heat some oil in a pan.
13. Sauté the remaining onions in the hot oil.
14. Add the minced meat to the pan.
15. Fry the meat until it is crumbly.
16. Finely chop the parsley.
17. Stir the parsley into the meat mixture.
18. Finally season the filling with salt and pepper.
19. Heat oil in a large pan.
20. Fry the potato mixture in portions to make large pancakes.
21. Spread some minced meat filling onto each pancake.
22. Roll up the pancakes with the filling.
23. Grease a baking dish.
24. Place the potato roulades side by side in the dish.
25. Place the baking dish under the grill.
26. Broil the roulades for five minutes.
27. Halve the bell pepper.
28. Remove the core of the bell pepper.
29. Wash the bell pepper.
30. Dice the bell pepper.
31. Wash the tomatoes.
32. Quarter the tomatoes.
33. Wash the head lettuce.
34. Tear the lettuce into bite-sized pieces.
35. Mix vinegar, oil, salt, and pepper to make a marinade.
36. Drizzle the marinade over the salad.
37. Cut the chives into fine rings.
38. Sprinkle the chives over the salad.
39. Place the potato roulades on the plates.
40. Serve the salad with the roulades.
41. Put mayonnaise over the potato roulades.

Nutrition per serving

kcal: 1259
Protein: 45 g · Fett/Fat: 80 g · Carbs: 88 g