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🍽️ Gin-Marinated Salmon Bites

149 kcal · 30 min · 4 servings

Ingredients

• 200 g salmon fillet (skinless)
• 100 ml gin
• 1 lemon (juice)
• sea salt
• 100 g crème fraîche
• 1 tbsp freshly chopped dill
• pepper (from the mill)
• 9 leaves young spinach
• 9 oat cookies

Instructions

1. 1. Rinse the salmon under cold water.
2. 2. Pat the fish dry with a kitchen towel.
3. 3. Place the salmon in a freezer bag.
4. 4. Pour the gin and lemon juice into the bag.
5. 5. Seal the bag well.
6. 6. Let the salmon marinate in the refrigerator for about 1 hour.
7. 7. Preheat the oven to 100 degrees Celsius.
8. 8. Set the heating function to top and bottom heat.
9. 9. Place the salmon along with the marinade in a baking dish.
10. 10. Season the salmon lightly with salt.
11. 11. Bake the salmon in the oven for about 25 minutes.
12. 12. Mix the crème fraîche with the finely chopped dill.
13. 13. Season the dill mixture to taste with salt and pepper.
14. 14. Rinse the spinach.
15. 15. Remove any tough stems from the spinach.
16. 16. Pat the spinach dry.
17. 17. Place the spinach leaves on the oat crackers.
18. 18. Remove the salmon from the oven.
19. 19. Let the salmon cool slightly until lukewarm.
20. 20. Divide the salmon into 9 equal pieces.
21. 21. Place the salmon pieces on the spinach.
22. 22. Top with the dill cream.
23. 23. Serve the dish.

Nutrition per serving

• kcal: 149
• Protein: 6 g · Fett/Fat: 8 g · Carbs: 6 g