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🍽️ Yeast Dumplings with Cream Cheese Filling

300 kcal · 30 min · 4 servings

Ingredients

• 500 g flour
• 1 cube fresh yeast (42 g)
• 70 g sugar
• 0.125 l lukewarm milk
• 75 g butter
• 2 eggs
• salt
• 400 g double cream cream cheese
• 50 g powdered sugar
• 1 egg
• 1 untreated lemon (juice and zest)
• 50 g chopped pistachios
• 150 g raisins
• 1 egg yolk

Instructions

1. 1. Sift the flour into a large bowl.
2. 2. Make a well in the center of the flour.
3. 3. Crumble the yeast into small pieces.
4. 4. Mix the yeast with the milk and sugar.
5. 5. Pour the yeast milk into the well.
6. 6. Sprinkle some flour over the yeast mixture.
7. 7. Cover the bowl.
8. 8. Let the dough rise at room temperature for about 1 hour.
9. 9. Add the butter, eggs, and a pinch of salt to the dough.
10. 10. Knead the dough until it becomes smooth and elastic.
11. 11. Cover the dough again.
12. 12. Let the dough rise at room temperature until it has doubled in size.
13. 13. Mix the cream cheese with the powdered sugar.
14. 14. Add the egg to the cheese.
15. 15. Add the lemon juice.
16. 16. Add the lemon zest.
17. 17. Stir everything well.
18. 18. Add the pistachios to the filling.
19. 19. Add the raisins to the filling.
20. 20. Divide the finished dough into two equal parts.
21. 21. Dust a work surface with flour.
22. 22. Roll out one part of the dough on the floured surface.
23. 23. Roll the dough to a thickness of 3 millimeters.
24. 24. Cut out circles with a diameter of 15 centimeters.
25. 25. Brush the dough circles with egg yolk.
26. 26. Place one tablespoon of filling in the center of each circle.
27. 27. Pull the edges of the dough circles upwards.
28. 28. Fold the edges together.
29. 29. Form small bags from the dough.
30. 30. Press the bags firmly together above the filling.
31. 31. Place the packets on a greased baking sheet.
32. 32. Preheat the oven to 200 degrees.
33. 33. Bake the yeast dumplings for 20 minutes.

Nutrition per serving

• kcal: 300
• Protein: 8 g · Fett/Fat: 14 g · Carbs: 35 g