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🍽️ Warm Miso Soup with Tofu and Asparagus

108 kcal · 30 min · 4 servings

Warm Miso Soup with Tofu and Asparagus Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Peel the ginger and slice it into thin rounds.
  2. 2. Split the lemongrass lengthwise down the middle.
  3. 3. Peel the garlic and slice it as well.
  4. 4. Add the lemongrass, ginger, and garlic to the vegetable broth in a pot.
  5. 5. Bring the mixture to a boil.
  6. 6. Let the broth simmer on low heat for about 10 minutes.
  7. 7. Peel the bottom third of the asparagus stalks.
  8. 8. Cut the asparagus into 4 to 5 centimeter long pieces.
  9. 9. Cube the tofu and place the cubes into small serving bowls.
  10. 10. Strain the broth through a sieve into a clean pot.
  11. 11. Bring the filtered broth back to a boil.
  12. 12. Stir in the miso paste and soy sauce until dissolved.
  13. 13. Add the asparagus to the soup and let it cook gently for 6 to 8 minutes.
  14. 14. Finally, season the soup to taste with salt and pepper.
  15. 15. Carefully pour the hot soup over the tofu cubes in the bowls.
  16. 16. Serve the soup directly in the bowls.

Nutrition per serving