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🍽️ Warming Miso Soup with Noodles and Chicken

387 kcal · 30 min · 4 servings

Warming Miso Soup with Noodles and Chicken Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Bring a pot of salted water to a boil.
  2. 2. Cook the noodles according to the package instructions in the boiling water.
  3. 3. Rinse the noodles with cold water to stop them from cooking further.
  4. 4. Let the noodles drain well in a colander.
  5. 5. Bring the broth to a boil in a clean pot.
  6. 6. Stir the miso paste into the hot broth until it has dissolved.
  7. 7. Rinse the chicken breast fillets under running water.
  8. 8. Pat the chicken dry with a kitchen towel.
  9. 9. Slice the chicken into very thin slices.
  10. 10. Clean the mushrooms and remove any dirt.
  11. 11. Slice the mushrooms into thin slices as well.
  12. 12. Wash the spring onions and remove the dry tips.
  13. 13. Slice the spring onions diagonally into thin rings.
  14. 14. Wash the basil and shake off excess water.
  15. 15. Pluck the basil leaves from the stems.
  16. 16. Set aside two tablespoons of the spring onion rings for garnish.
  17. 17. Add the chicken, mushrooms, and the rest of the spring onions to the soup.
  18. 18. Let everything simmer together for about five minutes.
  19. 19. Add the prepared noodles to the soup.
  20. 20. Divide the soup with noodles among the serving plates.
  21. 21. Sprinkle the finished soup with the reserved spring onions.
  22. 22. Serve the soup immediately while warm.

Nutrition per serving