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🍲 Spicy Miso Ramen Soup

441 kcal · 30 min · 4 servings

Ingredients

• 1 small piece ginger (peeled and chopped)
• 1 small chili pepper (chopped)
• 1 white onion (chopped)
• 1 small broccoli
• 1 –2 carrot
• 100 g shiitake mushrooms (plus more mushrooms)
• 1 tbsp sesame oil
• 1 l vegetable broth
• 4 tbsp tamari
• 3 tbsp miso paste
• 0.5 tsp sesame seeds
• 1 lime
• 3 tbsp rice vinegar
• 125 g ramen noodles
• 1 hard-boiled egg

Instructions

1. 1. Wash the vegetables thoroughly.
2. 2. Peel the vegetables roughly.
3. 3. Finely chop the ginger.
4. 4. Finely chop the chili pepper.
5. 5. Finely chop the onion.
6. 6. Clean the mushrooms to remove dirt.
7. 7. Halve the mushrooms.
8. 8. Heat oil in a large pot.
9. 9. Add the onions, chili, and ginger to the pot.
10. 10. Sauté the vegetables until they become translucent.
11. 11. Add the remaining vegetables and mushrooms to the pot.
12. 12. Fry everything for another minute.
13. 13. Pour the vegetable broth into the pot.
14. 14. Add the soy sauce to the broth.
15. 15. Stir the miso paste into the broth.
16. 16. Add the sesame seeds to the broth.
17. 17. Let the soup simmer gently for about 10 minutes.
18. 18. Remove the soup from the heat.
19. 19. Mix the miso broth with tamari.
20. 20. Add lime juice to the soup.
21. 21. Add rice vinegar to the soup.
22. 22. Season the soup with the ingredients.
23. 23. Cook the ramen noodles according to package instructions.
24. 24. Distribute the noodles onto the bowls.
25. 25. Pour the broth with the vegetables over the noodles.
26. 26. Place half an egg in each bowl.

Nutrition per serving

• kcal: 441
• Protein: 23 g · Fett/Fat: 11 g · Carbs: 64 g