🍽️ Creamy Miso Salmon Soup

Name: Creamy Miso Salmon Soup
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g salmon fillet; 100 g bean sprouts; 2 tbsp miso paste; 1 tbsp vegetable broth (granulated); 0.5 red chili pepper (without seeds); 10 small Mu-Err mushrooms; 0.5 tsp ginger (ground); salt

163 kcal · 30 min · 4 servings

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Ingredients

300 g salmon fillet
100 g bean sprouts
2 tbsp miso paste
1 tbsp vegetable broth (granulated)
0.5 red chili pepper (without seeds)
10 small Mu-Err mushrooms
0.5 tsp ginger (ground)
salt

Instructions

1. Cut the salmon fillet into bite-sized pieces and store it covered in a cool place.
2. Rinse the bean sprouts under cold water and let them drain well.
3. Heat the miso paste with 3 tablespoons of water in a pot and stir until dissolved.
4. Add 750 milliliters of water and the broth to the miso mixture.
5. Cut the chili into small pieces.
6. Add the chili, mushrooms, and ginger to the soup.
7. Let the soup simmer for about 5 minutes.
8. Add the salmon pieces to the soup.
9. Let the soup sit covered for another 3 minutes.
10. Add the drained bean sprouts to the soup.
11. Season the soup with salt to finish.

Nutrition per serving

kcal: 163
Protein: 18 g · Fett/Fat: 9 g · Carbs: 2 g