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🍽️ Fresh Mint Dip

78 kcal · 30 min · 4 servings

Ingredients

• 100 g goat cream cheese
• 100 g yogurt (0.1 % fat)
• 100 g quark
• salt
• 0.5 bunch mint

Instructions

1. 1. Stir the goat cream cheese with the quark and yogurt until the mixture is completely smooth and creamy. Wash the mint thoroughly and shake it dry.
2. 2. Chop the mint coarsely and stir it into the dip. Finally, season the mixture with salt to taste.

Nutrition per serving

• kcal: 78
• Protein: 7 g · Fett/Fat: 4 g · Carbs: 3 g