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🍽️ Mint Chocolate Discs

385 kcal · 30 min · 4 servings

Mint Chocolate Discs Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Melt the milk chocolate over a hot, but not boiling, water bath.
  2. 2. Let the chocolate cool down briefly.
  3. 3. Fill the chocolate into a freezer bag or a piping bag.
  4. 4. Cut off a small corner from the bag.
  5. 5. Pipe the numbers from 1 to 24 onto a baking sheet.
  6. 6. Let the numbers dry briefly.
  7. 7. Place another sheet of baking paper on top of the numbers.
  8. 8. Press the chocolate flat with a palette knife.
  9. 9. Let the chocolate discs dry completely.
  10. 10. Melt the dark chocolate over the water bath as well.
  11. 11. Dip the wafers through the melted chocolate.
  12. 12. Place the coated wafers on a baking sheet to dry.
  13. 13. Carefully peel the dried numbers off the baking paper.
  14. 14. Place the numbers on the still slightly soft chocolate discs.
  15. 15. Press the numbers down slightly.
  16. 16. Dust the discs with a little gold glitter.
  17. 17. Let the discs set.
  18. 18. Package the discs as an Advent calendar.
  19. 19. Gift the finished discs.

Nutrition per serving