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🍽️ Mini Pea Quiches

1302 kcal · 30 min · 4 servings

Mini Pea Quiches Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Pour the flour onto a clean work surface.
  2. 2. Mix the flour with the salt.
  3. 3. Press a well into the center of the flour mixture.
  4. 4. Cut the cold butter into small cubes.
  5. 5. Distribute the butter pieces around the well.
  6. 6. Place the egg in the center of the well.
  7. 7. Add 2 to 3 tablespoons of lukewarm water.
  8. 8. Chop all ingredients with a knife until small crumbs form.
  9. 9. Quickly knead the crumbs together with your hands to form a dough.
  10. 10. Shape the dough into a ball.
  11. 11. Wrap the dough ball in cling film.
  12. 12. Let the dough rest in a cool place for about 30 minutes.
  13. 13. Preheat the oven to 180 degrees Celsius fan setting.
  14. 14. Grease the quiche molds with butter.
  15. 15. Put the peas into boiling salted water.
  16. 16. Cook the peas for 1 to 2 minutes (this is called blanching).
  17. 17. Shock the peas with cold water.
  18. 18. Let the peas drain well.
  19. 19. Peel the garlic cloves.
  20. 20. Finely chop the garlic.
  21. 21. Stir the cream cheese until smooth.
  22. 22. Mix the cream cheese mixture with the eggs.
  23. 23. Add the cream and stir further.
  24. 24. Fold in the Parmesan cheese.
  25. 25. Fold in the chopped garlic.
  26. 26. Fold in the drained peas.
  27. 27. Season the filling with salt.
  28. 28. Season the filling with pepper.
  29. 29. Season the filling with nutmeg.
  30. 30. Divide the dough into four equal parts.
  31. 31. Roll each dough part into a circle.
  32. 32. Place the dough circles into the quiche molds.
  33. 33. Press a crust from the dough at the edges of the molds.
  34. 34. Distribute the filling evenly over the dough bases.
  35. 35. Bake the quiches in the preheated oven for about 35 minutes.

Nutrition per serving