🍽️ Skewers with Mini Tomatoes, Quail Eggs, and Meatballs

Name: Skewers with Mini Tomatoes, Quail Eggs, and Meatballs
Total time: 30 min
Yield: 4 servings
Ingredients: 300 g mixed ground meat; 1 onion; 1 tbsp oil; 1 egg yolk; 2 tbsp breadcrumbs; 0.5 tsp paprika powder (sweet); 1 tsp thyme; salt (pepper); 10 hard-boiled quail eggs; 10 cocktail tomatoes

109 kcal · 30 min · 4 servings

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Ingredients

300 g mixed ground meat
1 onion
1 tbsp oil
1 egg yolk
2 tbsp breadcrumbs
0.5 tsp paprika powder (sweet)
1 tsp thyme
salt (pepper)
10 hard-boiled quail eggs
10 cocktail tomatoes

Instructions

1. Peel the onion and chop it very finely.
2. Sauté the onions in some oil until they are soft.
3. Let the onions cool down completely.
4. Mix the minced meat with the cooled onions, the breadcrumbs, and the egg yolk.
5. Season the mixture with salt, pepper, paprika powder, and thyme.
6. Shape the mixture into 10 equal-sized balls.
7. Heat some oil in a frying pan.
8. Fry the meatballs slowly in the pan until golden brown on all sides.
9. Let the meatballs cool down.
10. Peel the quail eggs.
11. Thread one quail egg, one mini tomato, and one meatball onto a skewer.

Nutrition per serving

kcal: 109
Protein: 8 g · Fett/Fat: 8 g · Carbs: 2 g