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🍽️ Crispy Celery Sticks with Smoked Salmon and Apple Dip

275 kcal · 30 min · 4 servings

Ingredients

• 2 sour apples
• 0.5 bunch chives (10 g)
• 150 g yogurt (3.5% fat)
• 0.5 tsp curry powder
• 2 tbsp lemon juice
• salt
• pepper
• 1 kg celeriac (1 large celeriac)
• 50 g ground hazelnut kernels
• 50 g whole wheat breadcrumbs
• 30 g whole wheat flour (2–3 tbsp)
• 2 eggs
• 2 tbsp rapeseed oil
• 100 g smoked salmon
• a few chervil leaves

Instructions

1. 1. Peel the apples and remove the cores.
2. 2. Cut the apple quarters into thin sticks.
3. 3. Wash the chives and shake them dry.
4. 4. Cut the chives into fine rings.
5. 5. Mix the yogurt with curry powder, lemon juice, and the chives.
6. 6. Fold the apple sticks into the yogurt mixture.
7. 7. Season the dip with salt and pepper to taste.
8. 8. Peel the celery stalks.
9. 9. Cut the celery into slices about half a centimeter thick.
10. 10. Cut the slices into diamond-shaped pieces.
11. 11. Bring water with salt to a boil.
12. 12. Cook the celery pieces in the boiling water for one to two minutes.
13. 13. Drain the celery and immediately shock it with cold water.
14. 14. Pat the celery dry with a kitchen towel.
15. 15. Spread the hazelnuts on a plate.
16. 16. Spread the breadcrumbs on a separate plate.
17. 17. Spread the flour on a third plate.
18. 18. Crack the eggs into a deep bowl.
19. 19. Whisk the eggs with a fork.
20. 20. Season the celery pieces with salt and pepper.
21. 21. Coat the celery pieces in the flour first.
22. 22. Dip the floured pieces into the egg mixture next.
23. 23. Roll the wet pieces in the nut and breadcrumb mixture last.
24. 24. Heat oil in a frying pan.
25. 25. Fry the celery schnitzels on both sides for two to three minutes each over medium heat.
26. 26. Cut the smoked salmon into strips.
27. 27. Skewer the salmon strips onto the celery schnitzels using wooden skewers.
28. 28. Wash the chervil and shake it dry.
29. 29. Garnish the finished schnitzels with the chervil.
30. 30. Serve the schnitzels together with the apple dip.

Nutrition per serving

• kcal: 275
• Protein: 12 g · Fett/Fat: 14 g · Carbs: 24 g