← All recipes

🍽️ Small Quark Stollen with Nuts and Fruits

1312 kcal · 30 min · 4 servings

Small Quark Stollen with Nuts and Fruits Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Roast the hazelnuts in a hot pan.
  2. 2. Place the roasted nuts on a kitchen towel.
  3. 3. Rub the skins off the hazelnuts.
  4. 4. Roughly chop the peeled hazelnuts.
  5. 5. Chop the candied orange peel, candied lemon peel, cherries, and raisins.
  6. 6. Mix the chopped fruits with the rum.
  7. 7. Let the fruits soak in the rum.
  8. 8. Preheat the oven to 180 degrees Celsius.
  9. 9. Use the top and bottom heat setting.
  10. 10. Mix the flour with the baking powder.
  11. 11. Pour the flour mixture onto your work surface.
  12. 12. Make a well in the center of the flour mixture.
  13. 13. Add the sugar into the well.
  14. 14. Add the orange zest into the well.
  15. 15. Add the well-drained quark cheese into the well.
  16. 16. Add 150 grams of butter into the well.
  17. 17. Quickly knead all ingredients into a smooth dough.
  18. 18. Fold the chopped fruits into the dough.
  19. 19. Fold the chopped hazelnuts into the dough.
  20. 20. Shape the dough into three or four small stollen loaves.
  21. 21. Place the stollen loaves on a baking sheet lined with baking paper.
  22. 22. Optionally wrap the stollen loaves with a multi-folded strip of aluminum foil.
  23. 23. Ensure the foil holds the shape of the stollen.
  24. 24. Bake the stollen loaves in the oven for about 45 minutes.
  25. 25. Cover the stollen loaves with aluminum foil if they are getting too dark.
  26. 26. Take the stollen loaves out of the oven.
  27. 27. Melt the remaining butter.
  28. 28. Brush the warm stollen loaves with the melted butter.
  29. 29. Dust the stollen loaves generously with powdered sugar.
  30. 30. Let the stollen loaves cool down completely.

Nutrition per serving