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🍽️ Small Turkey Rolls with Pistachios

98 kcal · 30 min · 4 servings

Ingredients

• 80 g ground pistachios
• 100 g Parmesan
• 600 g large thin turkey cutlets (3 large thin turkey cutlets)
• salt
• pepper (from the mill)
• 1 egg
• 2 tbsp oil

Instructions

1. 1. Shave the parmesan into thin slices using a vegetable peeler.
2. 2. Pound the turkey cutlets slightly flat, season with salt and pepper, sprinkle about one-third of the pistachios on top, and cover with the parmesan slices. Roll the meat tightly and secure it with meat skewers.
3. 3. Beat the egg in a shallow bowl. Place the remaining pistachios on a second plate. Roll the rolls first in the egg and then in the pistachios until fully coated.
4. 4. Heat the oil in a large pan (not too hot) and brown the rolls on all sides. Then place a lid on the pan and let the rolls cook over low heat for about 30 minutes.
5. 5. Remove the finished rolls from the pan and let them cool briefly. Remove the meat skewers, cut the rolls diagonally into triangles, insert a wooden toothpick into each, and arrange them on a plate.

Nutrition per serving

• kcal: 98
• Protein: 11 g · Fett/Fat: 6 g · Carbs: 1 g