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🍽️ Tiny Pancakes with Mackerel

537 kcal · 30 min · 4 servings

Ingredients

• 2 eggs
• 100 g wheat flour
• 100 g buckwheat flour
• 15 g yeast
• 250 ml lukewarm milk
• 2 tbsp liquid butter
• 1 pinch salt
• ghee (for frying)
• 2 tbsp sour cream
• 250 g smoked mackerel fillet
• dill (for garnish)

Instructions

1. 1. Separate the eggs by carefully separating the yolk from the white.
2. 2. Mix the wheat flour and buckwheat flour in a bowl.
3. 3. Dissolve the yeast in the milk.
4. 4. Add the liquid butter, the egg yolk, and the salt to the flour mixture.
5. 5. Stir everything into the flour until a batter forms.
6. 6. Cover the bowl and let the batter rise in a warm place for about 20 minutes.
7. 7. Whip the egg white until it forms stiff peaks.
8. 8. Gently fold the whipped egg white into the batter just before cooking.
9. 9. Heat some ghee (clarified butter) in a frying pan.
10. 10. Place a heaping tablespoon of batter into the hot pan.
11. 11. Fry the pancakes on both sides for 1 to 2 minutes each until golden brown.
12. 12. Place a small dollop of sour cream on each finished pancake.
13. 13. Place a piece of mackerel fillet on top of the sour cream.
14. 14. Garnish the pancakes with fresh dill and serve.

Nutrition per serving

• kcal: 537
• Protein: 23 g · Fett/Fat: 31 g · Carbs: 43 g