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🍳 Mini Panettone Muffins

297 kcal · 30 min · 4 servings

Ingredients

• 125 ml milk (1.5% fat)
• 0.5 cube yeast
• 1 organic lemon
• 300 g spelt flour (Type 630)
• 75 g sugar
• 8 tbsp oil
• 2 eggs
• salt
• nutmeg
• 50 g candied lemon peel (sukkade)
• 50 g raisins
• 100 g dried cherries
• 10 g butter (2 tsp)
• 1 tbsp powdered sugar

Instructions

1. 1. Gently warm the milk in a pot.
2. 2. Crumble the yeast into the warm milk.
3. 3. Stir the yeast into the milk until it has completely dissolved.
4. 4. Wash the lemon thoroughly.
5. 5. Dry the lemon with a cloth.
6. 6. Grate the lemon zest finely.
7. 7. Combine the lemon zest with the flour in a large mixing bowl.
8. 8. Add the sugar to the bowl.
9. 9. Add the oil.
10. 10. Crack the eggs into the bowl.
11. 11. Pour the yeast milk over the other ingredients.
12. 12. Add a pinch of salt.
13. 13. Grate some nutmeg directly into the bowl.
14. 14. Process the ingredients using the dough hooks of a hand mixer.
15. 15. Knead the dough until it is smooth.
16. 16. Knead the candied lemon peel into the dough briefly.
17. 17. Knead the raisins into the dough briefly.
18. 18. Knead the cherries into the dough briefly.
19. 19. Cover the bowl with the dough.
20. 20. Place the bowl in a warm spot.
21. 21. Let the dough rise for about 1 hour.
22. 22. Wait until the volume of the dough has approximately doubled.
23. 23. Grease 10 ovenproof molds (each 125 ml) with the butter.
24. 24. Alternatively, use 10 cups of a muffin tin.
25. 25. Knead the dough briefly again.
26. 26. Distribute the dough onto the prepared molds.
27. 27. Let the dough rise in the molds for another 15 minutes.
28. 28. Preheat the oven.
29. 29. Set the oven to 180 °C conventional heat.
30. 30. Alternatively, set the oven to 160 °C fan-forced heat.
31. 31. Alternatively, set the oven to gas mark 2.
32. 32. Bake the mini panettones in the preheated oven.
33. 33. Bake them for about 20 minutes.
34. 34. Remove the panettones from the oven.
35. 35. Let the panettones cool for 10 to 12 minutes.
36. 36. Release the panettones from the molds.
37. 37. Place the panettones on a cake rack.
38. 38. Let the panettones cool completely.
39. 39. Dust the cooled panettones with powdered sugar.
40. 40. Serve the panettones.

Nutrition per serving

• kcal: 297
• Protein: 6 g · Fett/Fat: 11 g · Carbs: 42 g