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🍽️ Tiny Tarts with Scented Mayweed Flavor

557 kcal · 30 min · 4 servings

Ingredients

• 250 g flour
• 80 g sugar
• 1 tbsp vanilla sugar
• 0.5 tsp salt
• 1 egg
• 150 g butter
• butter (for the baking sheet)
• flour (for the work surface)
• 3 eggs
• 50 g butter
• 250 g quark
• 100 g ground hazelnuts
• 1 untreated lemon (zest and juice)
• 80 g honey
• 1 handful meadowsweet flowers
• 2 tbsp orange jelly
• meadowsweet flowers

Instructions

1. 1. Put flour, sugar, vanilla sugar, and salt into a bowl and mix them.
2. 2. Pour the mixture onto a clean work surface and press a well into the center.
3. 3. Crack the egg into the well and place the butter in small pieces around it.
4. 4. Knead everything quickly with your hands to form a smooth dough.
5. 5. If necessary, add a few drops of cold water or a little more flour.
6. 6. Shape the dough into a ball.
7. 7. Wrap it in plastic wrap.
8. 8. Place the dough in the refrigerator for 30 minutes.
9. 9. Separate the eggs so that you have the yolks and whites apart.
10. 10. Melt the butter.
11. 11. Stir the egg yolks until smooth with the quark, melted butter, nuts, lemon zest, lemon juice, and honey.
12. 12. Beat the egg whites until stiff.
13. 13. Gently fold the egg whites in along with the flowers.
14. 14. Preheat the oven to 180 degrees Celsius with top and bottom heat.
15. 15. Grease the cups of a muffin baking tray with a little butter.
16. 16. Roll out the dough on a lightly floured work surface to a thickness of 3 to 4 millimeters.
17. 17. Cut out circles with a diameter of about 10 centimeters.
18. 18. Line the cups of the baking tray with the dough circles.
19. 19. Fill the cups with the cream.
20. 20. Bake the tarts in the oven for about 25 minutes until golden brown.
21. 21. Melt the jelly.
22. 22. Remove the tarts from the oven.
23. 23. Brush them with the melted jelly.
24. 24. Let them cool.
25. 25. Carefully remove them from the cups.
26. 26. Place them on a wire rack to cool completely.
27. 27. Serve the tarts garnished with flowers.

Nutrition per serving

• kcal: 557
• Protein: 9 g · Fett/Fat: 35 g · Carbs: 47 g