🍰 Small cakes with cherries and marzipan

Name: Small cakes with cherries and marzipan
Total time: 30 min
Yield: 4 servings
Ingredients: 36 fresh sweet cherries; 125 g soft butter; 125 g sugar; 1 packet vanilla sugar; 2 eggs; 250 g flour; 2 tsp baking powder; 4 tbsp milk; 1 tsp grated lemon zest; 100 g marzipan raw mass; powdered sugar

277 kcal · 30 min · 4 servings

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Ingredients

36 fresh sweet cherries
125 g soft butter
125 g sugar
1 packet vanilla sugar
2 eggs
250 g flour
2 tsp baking powder
4 tbsp milk
1 tsp grated lemon zest
100 g marzipan raw mass
powdered sugar

Instructions

1. Wash the cherries and remove the pits. Beat the butter together with the sugar, vanilla sugar, and eggs until creamy. Mix the flour with the baking powder and fold this mixture, along with the milk and lemon zest, into the butter mixture.
2. Cut the marzipan into small pieces and stir it into the batter.
3. Place two paper cups inside each other. Fill the batter into the cups and place three cherries on top of each, pressing them in slightly.
4. Place the cups on a baking sheet and bake them in the preheated oven at 180 degrees on the middle rack for 25 to 30 minutes. Remove them and let them cool on a wire rack. Serve the cakes with a dusting of powdered sugar.

Nutrition per serving

kcal: 277
Protein: 5 g · Fett/Fat: 13 g · Carbs: 35 g