🍽️ Mini Kohlrabi Gratin

Name: Mini Kohlrabi Gratin
Total time: 30 min
Yield: 4 servings
Ingredients: 800 g Kohlrabi; 1 clove of garlic; 300 ml whipping cream; 2 tbsp crème fraîche; 2 eggs; 150 g grated Gruyère cheese; salt; pepper (from the mill); nutmeg; butter (for the ramekins)

260 kcal · 30 min · 4 servings

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Ingredients

800 g Kohlrabi
1 clove of garlic
300 ml whipping cream
2 tbsp crème fraîche
2 eggs
150 g grated Gruyère cheese
salt
pepper (from the mill)
nutmeg
butter (for the ramekins)

Instructions

1. Preheat the oven to 180 degrees Celsius fan-forced.
2. Grease the small ramekins with some butter.
3. Peel the kohlrabi.
4. Slice the kohlrabi thinly or grate it finely.
5. Place the kohlrabi pieces into the prepared ramekins.
6. Mix the cream with the crème fraîche.
7. Whisk the eggs into the cream mixture.
8. Add half of the cheese to the liquid and stir well.
9. Season the mixture with salt, pepper, and ground nutmeg.
10. Pour the sauce over the kohlrabi in the ramekins.
11. Make sure the kohlrabi is almost completely covered with the sauce.
12. Sprinkle the remaining cheese over the gratin.
13. Bake the gratin for about 30 minutes in the oven until golden brown.

Nutrition per serving

kcal: 260
Protein: 10 g · Fett/Fat: 22 g · Carbs: 6 g