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🍽️ Crispy Mini Potato Pizzas

294 kcal · 30 min · 4 servings

Crispy Mini Potato Pizzas Cook this free in the MyFoody app →

Ingredients

Instructions

  1. 1. Let the pizza dough thaw according to the instructions on the package.
  2. 2. Wash the potatoes thoroughly under running water.
  3. 3. Boil the potatoes in salted water for 20 to 25 minutes until tender.
  4. 4. Drain the cooking water and let the potatoes cool down.
  5. 5. Grate the cheese finely.
  6. 6. Rinse the thyme briefly under water.
  7. 7. Shake the thyme dry.
  8. 8. Pick the small thyme leaves off the woody stems.
  9. 9. Lightly dust your work surface with flour.
  10. 10. Roll out the pizza dough on the floured surface to a thickness of 3 to 4 millimeters.
  11. 11. Cut out circular shapes with a diameter of about 8 to 10 centimeters using a round cutter.
  12. 12. Place the dough rounds on a baking sheet lined with baking paper.
  13. 13. Brush the dough rounds thinly with olive oil.
  14. 14. Slice the cooled potatoes into thin rounds.
  15. 15. Sprinkle half of the grated cheese onto the dough rounds.
  16. 16. Place the potato slices evenly on top of the cheese.
  17. 17. Sprinkle the remaining cheese over the pizza rounds.
  18. 18. Drizzle a little more olive oil over the topped rounds.
  19. 19. Sprinkle the prepared thyme leaves over the top.
  20. 20. Preheat the oven to 200 degrees (180 degrees for fan-assisted or gas mark 3-4).
  21. 21. Bake the mini pizzas in the hot oven for 15 to 20 minutes.

Nutrition per serving