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🍽️ Creamy Oat Banana Shake
307 kcal · 30 min · 4 servings
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Ingredients
- 40 g raisins
- 30 g fine oat flakes
- 4 bananas
- 30 g cornflakes
- 500 ml milk
- 4 tsp plain yogurt
Instructions
- 1. Take four raisins for decoration and set them aside.
- 2. Soak the remaining raisins in lukewarm water for about 15 minutes.
- 3. Toast the oat flakes for approx. 3 minutes in a dry pan.
- 4. Peel the bananas and cut them into small pieces.
- 5. Drain the soaked raisins.
- 6. Put the drained raisins, the toasted oat flakes, the cornflakes, the banana pieces and the milk into the blender.
- 7. Puree everything into a creamy milkshake.
- 8. Distribute the shake evenly among four glasses.
- 9. Add one tablespoon of yogurt to each shake.
- 10. Decorate each shake with one of the set-aside raisins.
Nutrition per serving
- kcal: 307
- Protein: 8 g · Fett/Fat: 6 g · Carbs: 54 g